by The Leukemia & Lymphoma Society
This booklet explains how eating well helps people feel better and stay stronger when living with a blood cancer, such as leukemia (ALL, AML, CLL, CML), lymphoma (NHL, HL), or multiple myeloma. It discusses food safety, nutrition during and after cancer treatment, and cancer drug treatment and nutrition. It also explains how cancer can affect appetite, weight, hydration, and dental health. It includes diet guidelines for immunosuppressed patients and explains how to evaluate nutrition and supplement information.
