by The Leukemia & Lymphoma Society
This booklet provides tips and resources that can help people with leukemia (ALL, AML, CLL, CML), lymphoma (NHL, HL), or multiple myeloma prepare healthy meals. It discusses nutrition basics, understanding the "nutrition facts" label, meal planning, grocery shopping, food safety and risk of foodborne illness, cooking healthier meals, mealtimes, leftovers, sample meal plan, grocery list, and meal planning worksheet.
